Broadstairs is a lovely little town, with lots of pubs on the seafront to visit. There are fireworks here weekly in summer, along with Folk week, Food Festivals and other events too. This is probably the shortest of the three part food guide, but hopefully it gives you some inspiration.
Wyatt and Jones - This restaurant has receieved Michelin stars and other awards and we usually visit for birthdays and family celebrations. The sharing steak (Porterhouse) is phenomenal and comes with delicious sides, and the Dover Sole with seaweed and shellfish butter is really flavourful. Pricey but special.
Rustic. Co - A good option for brunch, with milkshakes and burgers too. The food is beautifully presented on wooden sharing boards, and the cocktails are great too.
Morellis - This ice cream parlour is quite well-known, and it's worth the hype. Perfect for a hot chocolate pit stop after a long walk on the beach or clifftop! Dulce de Leche is my all time favourite ice cream flavour here, and I love the old fashioned decor, as it reminds me of American diners.
Albarino - A tapas bar with a wide variety of wine to go alongside sharing dishes. Choose from Patatas bravas, octopus, padron peppers, delicious chickpea and fennel chips, and my favourites - dates stuffed with cheese, honey and thyme - and more. This is another traditional birthday location for our family.
Stay tuned for the final part of this food guide, where I'll share my favourite eateries in Margate.
Post Comment
Post a Comment