Aquafaba: Cutting Food Waste With Baking

I first heard of Aquafaba whilst watching foodie YouTube videos (avoiding work as per usual) and I’ve been hooked ever since! Essentially it is the name given to the liquid in cans of chickpeas and beans, which can be used in replacement of eggs when cooking. The stinky brine contains lots of protein and can be used in tons of recipes, so I experimented for a good few days! Whisked for ten minutes...

Spring Favourites

Sorry for not posting in a long time but I've been busy finishing my University work which is now officially over! The first year has flown by and I am enjoying relaxing in the warm weather before the job hunting begins... I've been trying out a few summery products and generally being outside a lot more so I thought I would share what I've been enjoying. Apologies for the bad quality picture,...